How to Make the Perfect Thai Coconut Chicken Soup

Tom Kha Gai literally translated as 'Boiled Galangal Chicken' is an aromatic simple fragrant soup and is perfect for a mid-week meal. Don't miss this delicious dish! To find the recipe for this dish, click the link below! https://bit.ly/3UsV7j1 - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] How to Make the Perfect Thai Coconut Chicken Soup - Ingredients 1 thumb sized piece galangal 2-3 chicken thighs, boneless skinless 2 lemongrass stalks 5-6 lime leaves 6-8 Thai shallots (soaking in boiling water) 400ml x coconut milk 100g button mushrooms, quartered 150ml x chicken stock The Seasoning Juice of 1 lime 4 large red chillies 2-3 tbsp fish sauce Handful of coriander 1 tsp palm sugar 00:00 Introduction 00:32 Cutting & Cooking Veg 03:29 Cooking Veg 02:10 Adding Water 04:18 Add Chicken Stock 05:05 Cut Mushrooms 05:36 Add Coconut Milk 06:10 Add Seasoning 06:48 Adding toppings 07:20 Serve Up 07:45 Outro Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok