#dolma #stuffedpeppers #դոլմա #долма / @pollafoodart https://instagram.com/stories/polla_f... DOLMA RECIPE COURTESY OF POLLA FOOD ART Level: Easy Total time needs: 1 hr 30 min Active: 45 min Yield: 4-6 Serving Veggies: washed and cored 3 medium eggplants 3 medium tomatoes 2 medium red peppers 2 medium green peppers Ingredients for Stuffing 1 pound (1/2 kg) ground beef 1/2 cup rice, Calrose or any not long rice (washed and rinsed) 1 medium onion chopped finely 1 Clove garlic minced 1 cup fresh parsley, cilantro, dill, basil, mint mix finely chopped 1 teaspoon tomato paste 1 teaspoon red pepper paste 2 tablespoon olive oil 1/2 teaspoon of red, black peppers, paprika, dry mint, ground coriander. Salt to taste Mix well and start filling cored veggies 🍆🌶 🍅 Cooking • Cover with plate • 1/2 cup cold water • Cook 40-50 min on Medium to low heat • Serve with yogurt and herbs or ( serve with yogurt-garlic sauce ) Today you learned how to make a BEEF & RICE STUFFED PEPPERS EGGPLANTS TOMATOES or Authentic DOLMA Recipe! I hope you enjoy this Fantastic, delicious and easy DOLMA RECIPE! Bon Appetit! Follow my Instagram page▶️ @polla food art Subscribe to my YouTube channel Subscribe & Click 🔔 to keep up to date with new video uploads. Don’t forget to give a thumbs up 👍 if you like this recipe. Thanks for watching! If you enjoyed this video please share on Facebook, Instagram, Twitter, TikTok and with your family and friends. Don’t miss me! Will see you next time!