Jalapeno Jelly aka Cowboy Candy + Safety & Processing Tips

Making this is really easy and not that time consuming, hope you try it--let me know! INGREDIENTS: 12 oz Jalapeno Peppers (seeded & deveined), 2 Cups Apple Cider Vinegar, 6 Cups Granulated Sugar, 2 Pouches Liquid Pectin, Mason Jar, Lids & Rings DIRECTIONS: keep seeds & veins in or leave out depending on how spicy you want. Finely dice the peppers with 1 Cup of Apple Cider Vinegar. Add 1 Cup of Apple Cider Vinegar to a heavy stockpot, add diced jalapenos and sugar. Stir, Stir and once it comes to a RAPID Boil set timer for 10 minutes--continue to stir. Add both pouches of pectin, stir, set timer for 1 minute. Immediately turn off heat, stir, add to jars. Debubble, leave 1" headspace, wipe rips, add lids & rings. Water Bath for 10 minutes. Remove jars from canner and lay on towel & cool for 12-24 hours. Remove rings, Label Lids & store aware. Thank you, Rosa [email protected]