Ande Ka Salan[Hyderabadi Ande Ka Salan Mughlai Dish] Egg Curry/Anda Curry Delicious Recipe

Ande Ka Salan[Hyderabadi Ande Ka Salan Mughlai Dish] Egg Curry/Anda Curry Delicious Recipe

published on INGREDIENTS cooking oil - 1tblspn onion/piyaz - 1pc mong phalli - 2tblspn dry coconut/sukha naryal khisa hua - 25gms til - 1tblspn khashkhash - 1tblspn dry coriander/sukha dhaniya - 1tblspn patthar ka phool - 1inch mixed spices egg/ande - 7pcs cooking oil - 1/4cup cumin/zeera - 1/2tspn kalounji - 1/4tspn methi ke daane - 15to20pc gingar garlic/adrak lesan paste - 1tblspn red chilli/lal mirch powder - 1tblspn salt/namak - 1tblspn turmeric/haldi powder - 1/4tspn imli - 25gms green coriander/hara dhaniya - 1tblspn curry leaves/curry patta - 10to15pcs gmail - [email protected] facebook page - asmomskitchen background music - artist - http//incompetech.com [Kevin Macleod]