It's the Holidays again and I want to prepare and cook a dish that is not commonly served at a Filipino Noche Buena table but would still show Christmas colors and flavors. Bell Peppers in filipino cooking are not considered as a main vegetable but rather as just a garnish to add color to a dish. In this recipe, I am showcasing one of my favorite culinary vegetables that is very rich in Vitamin C and Vitamin A. #holidayrecipe #stuffedbellpeppers #christmasrecipe STUFFED BELL PEPPERS 500 grams ground beef salt and black pepper to taste minced garlic minced onions 1 can whole kernel corn 1 small bowl cooked rice 1 cup tomato puree 1 tbsp italian seasoning 200 grams grated mozarella cheese 200 grams grated pizza topping cheese 5 pieces large bell peppers chopped fresh parsley for garnish