Easy Stuffed Bell Peppers

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked right in bell peppers. It’s an easy dinner that looks impressive but comes together with minimal effort—perfect for busy weeknights or cozy family meals. Get the printable recipe at https://thestayathomechef.com/stuffed... ⭐ One-dish meal with protein, veggies, and carbs ⭐ Make‑ahead friendly—great for batch cooking ⭐ Family‑approved comfort food, every time 🫑 🫑 🫑 🫑 🫑 🫑 🫑 🫑 🫑 🫑 INGREDIENTS ⚬ ½ cup long grain white rice ⚬ 1 cup water ⚬ 6 medium bell peppers (any color) ⚬ 1 lb ground beef ⚬ 1 medium white onion, diced ⚬ 3 tsp minced garlic ⚬ 1 (15 oz) can diced tomatoes, drained ⚬ 1 cup frozen corn ⚬ 1 Tbsp Worcestershire sauce ⚬ 1½ tsp salt ⚬ ½ tsp black pepper ⚬ 1½ cups shredded pepper jack cheese, divided INSTRUCTIONS 1️⃣ Preheat oven to 350 °F (176 °C). Lightly grease a 9×13‑inch baking pan. 2️⃣ In a small saucepan, combine rice and water. Bring to a boil, then reduce heat to medium‑low, cover, and cook until water is absorbed (about 15 min). 3️⃣ Meanwhile, trim tops and seeds from bell peppers, place them upright in the prepared pan, and bake for 10–15 minutes to soften. 4️⃣ In a 12‑inch skillet over medium‑high heat, cook ground beef and onion until beef is browned and onion softens (about 5 min). Drain excess fat. 5️⃣ Add garlic to skillet, cook 1 minute more, then remove from heat. 6️⃣ Stir in cooked rice, drained tomatoes, frozen corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese. 7️⃣ Spoon the mixture into the partially cooked bell peppers until full. Top with remaining ½ cup cheese. 8️⃣ Bake uncovered for 30 minutes, until cheese is bubbly and browned. Subscribe for more restaurant‑quality recipes you can easily make at home. #stuffedbellpeppers #onepanmeal #familydinner #easyrecipes #middag #thestayathomechef