Homemade Pink Applesauce Tart - From the Test Kitchen

This apple tart recipe is a bit of a departure from the classic, with its flavor-packed pink applesauce filling hidden beneath an artful array of paper-thin slices of apple. And as if that weren't enough, when the tart comes out of the oven, it gets brushed with a glaze of red-currant jelly and Calvados for a spectacular finish. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.    / everydayfoodvideos