THE BEST Recipe for Low Carb Biscuits and gravy!!!

Who doesn't like a nice big portion of BISCUITS AND GRAVY! This recipe hit the spot when it comes to comfort food! I'm a southern gal who needs some good, rich, delicious food BUT I don't want to gain weight while eating said food! Give this recipe a try, I promise you won't be disappointed! Biscuits: 1 1/2 cps almond flour 1 tbs coconut flour 1 tsp baking powder 1/4 cp sour cream 1 egg 2 tbs salted butter (if you use unsalted make sure to add salt to the recipe) 1 cp shredded mozzarela Preheat oven to 350 degrees. Add all of your wet ingredients into a medium sized bowl and mix to combine. Pour all of your dry ingredients into the wet ingredients. mix well then add the mozzarella cheese. On a baking sheet lined with a silicone mat or parchment paper, scoop out approximately 12 the biscuits. Bake for 20 minutes or until nice and golden brown. I Got 10 biscuits out of my dough so in order to know the carbs per biscuit, you will need to put the recipe in CarbManager or another app that helps to count macros. Macros per biscuit if you get 12: 2 Net Carbs 13 g Fat 6g Protein 156 Calories Gravy: 1 pound breakfast sausage 1 cp heavy cream 1/2 cp water 2 oz cream cheese 1/2 tsp onion powder (to taste) 1/2 tsp garlic powder (to taste) Directions: In a large skillet, brown the breakfast sausage until fully cooked. Add the rest of the ingredients and cook until cream cheese is melted and everything has come together and thickened up. Serve over biscuits! Macros: 2 Net Carbs 21g Fat 7g Protein 228 Calories