Mango kulfi & Mango matka kulfi-Easy summer special recipe

Wash, peel off, & chop mango. In a mixie jar add mango, sugar grind to fine paste. Heat pan add milk boil till it reduced to half. Add sugar, saffron, condensed milk, cardamom powder mix well then let it cool. Add ground mango paste, blend well. Pour the mixture into kulfi moulds & matka bowl, freeze it till set.