Shrimp with Orzo - Easy One-Pot Spring Dish That Everyone Will Love

Today we're making orzo with shrimp and feta. Feel free to use any small pasta you like in this easy under 30-minute meal! SUPPORT ON PATREON:   / sipandfeast   FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/orzo-shri... INGREDIENTS For the shrimp 1 1/2 (680g) pounds shrimp - u26 or larger 1/2 teaspoon baking soda 1 teaspoon crushed red pepper flakes 1/2 teaspoon salt 4 tablespoons (56g) olive oil - divided For the orzo 4 tablespoons (56g) extra virgin olive oil 1 medium onion - diced 6 cloves garlic - minced 1 1/2 cups (290g) orzo 3 1/2 cups (840g) low-sodium chicken stock 1/2 cup (80g) oil-cured black olives - pitted, rinsed, and chopped 1 tablespoon lemon zest 3 tablespoons lemon juice 1 cup (120g) feta crumbled 1/2 cup flat-leaf Italian parsley - minced salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.