LIPIDS: FOOD TEST
Lipids are essential macromolecules that help with providing energy and insulation Many foods will contain lipids, however, we chose two food samples to use. Both olive oil and mayonnaise contain lipids The olive oil created a more visible translucent spot than the mayonnaise The translucent spot is formed due to the high boiling point of the lipid, which reduces the chances of evaporation at room temperature.
