Achari paneer - By Vahchef @ Vahrehvah.com

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Paneer is offenly served with tandoori rotis and chapatis. you can find detailed recipes at http://www.vahrehvah.com/+Achari+pane... and also find many videos with recipes at http://www.vahrehvah.com INGREDIENTS Paneer 250 g Red chilly 4 n Yogurt ½ cup Cumin seeds ½ ts Mustard seeds ½ ts Fenugreek seeds ¼ ts Tomatoes 2 n Bell pepper 1 n Oil 1 tb Onion chopped 1 no. Salt to taste Turmeric pinch Ginger garlic paste 1 ts Dil leaves 1 bunch Coriander powder 1 ts Vinegar ½ ts Sugar 1 ts Heat a pan add red chilly, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder, in this add tomato, bell pepper make a paste. Heat oil in a pan add chopped onions, salt, cook the onions till golden in colour, add turmeric, ginger garlic paste, sauté it and add dill leaves (optional) mix it well and add the prepared achari masala, coriander powder, mix it well cook this till oil is oozes out and add yogurt, water, mix it and add vinegar, sugar, cook this till oil oozes out add fried paneer cook this some time and serve this hot.achari paneer is dish made with flavor of pickle "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"