Traditional Kansai-style Sukiyaki in Tokyo! #TokyoEats

No veggies. No tofu. Just beefy goodness. 🥩 At Sukiyaki Chikayo in Shibuya, sukiyaki is stripped down to what the owner loved most: premium Wagyu beef, grilled Kansai-style with just sugar and soy sauce. His recipe? It’s passed down from his mum, Chikayo, who used to make it for him growing up which he wants to share with his customers. Each set comes with fluffy rice, miso soup, pickles, egg for dipping and starts from just ¥2,270. Trust me, the beef and egg combo is next level. Still hungry? Add on extra slices from ¥1,680 which I did with zero regrets. It’s all cooked right in front of you at the counter. Solo-diner friendly, and fully cashless too. Reservations are available so book in advance to avoid disappointment! 👉 Follow for more Japan travel tips & check out my Tokyo Food Spots list via the link in my bio! 🥩 Sukiyaki Chikayo Shibuya (すき焼き ちかよ 渋谷店) 📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−16−15 Opera House Shibuya, 1F ⏰ 11am to 2.30pm, 5pm to 9.30pm daily. Closed on Mondays. #TokyoEats #Sukiyaki #Shibuya #WagyuBeef #JapaneseBeef #TokyoTokyo #JapanFoodie #JapanTrip