Rawa Upma Recipe | झटपट बनाइए सूजी का उपमा | Easy Upma recipe for breakfast #Sooji #Upma

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. upma recipe,upma video,upma recipe step by step,soft fluffy upma,upma with sooji rava,suji se banane wali dish,healthy upma recipe,how to make upma,best upma recipe,upma kese bnate h,upma ki vidhi,upma banana sikhna,upma banana,sooji upma,khila khila upma,restaurant style upma,masaledar upma,yummy upma,vegetable upma recipe,delicious upma recipe,upma,semolina upma,tasty upma kaise banaye,उपमा बनाने की विधि,उपमा,उपमा कैसे बनाएं,उपमा की रेसिपी