Delicious Dim Sum Egg Tarts | Silky and Smooth

Delicious Dim Sum Egg Tarts | Silky and Smooth

Ingredients: Water Dough: 200g Plain flour 1no Whole egg 100ml Water Oil Dough: 125g Plain flour 125g Vegetable based shortening/Unsalted butter/Lard Filling: 300ml Water 100g Castor sugar 6nos Whole eggs 40ml Evaporated milk 1/2tsp Vanilla essence