Tomato Paneer Recipe Video - How to Make Tamatar Paneer at Home - Easy & Simple

Tomato Paneer from Maimoona Yasmeen’s Recipes Ingredients: Tomatoes: ½ kg Paneer cubes: 150 grams Diced onion: 2 tablespoons Oil: 2 tablespoons Cumin seeds (sabith zeera): 1 teaspoon Garlic cloves:2 Turmeric powder: 1/4th teaspoon Red chilli powder: 1 teaspoon Salt: 3/4th teaspoon Garam masala powder: 1/4th teaspoon Coriander/dhaniya powder: ½ teaspoon Dried fenugreek leaves/kasuri methi: 1 tablespoon Milk cream: 2 tablespoons Procedure: 1. Wash whole tomatoes and add to a pan. 2. Add 1/2 a cup of water and close the lid. 3. Cook on medium flame for about 3 to 4 minutes. 4. Let cool and remove the skin of the tomatoes. 5. Grind these tomatoes into a fine paste and keep aside. 6. Add oil to the pan. When the oil is hot, add cumin seeds and let splutter. 7. Add diced onion and stir fry till the onions turn light brown. 8. Add crushed garlic cloves and stir fry for 30 seconds. 9. Add turmeric powder, red chilli powder, salt, spices or garam masala powder and coriander or dhaniya powder. 10. Stir fry till the oil separates. 11. Close the lid and cook if it splutters. 12. Add dried fenugreek leaves or kasuri methi, milk cream, paneer cubes and 1/4th cup water. 13. Close the lid and cook on low flame for about 2 minutes. Tomato Paneer is ready. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwa... Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale... Google Plus - https://plus.google.com/+Hyderabadwala Twitter -   / hyderabadwalaa   Instagram -   / hyderabadwalarecipes