बेसन ,प्याज ,शिमला मिर्च की अनोखी और आसान सब्जी की सब उंगलिया चाटते जाए ।Shimla Mirch Besan Pyaz

Ingredients Oil - 1 tablespoon or as required Cumin seeds - 1 teaspoon Green chili - 2 slit Ginger - 1 teaspoon grated Onion - 2 teaspoon finely chopped and 1 big-sized diced Besan/ gram flour - 1 teaspoon Green capsicum - 1 small-sized diced Salt - as required Black pepper powder - as required Tomato - 1 finely chopped Turmeric powder - a pinch Red chili powder/ Kashmiri red chili powder - as required Coriander powder - 1 teaspoon Water - as required Curd - 1 to 2 tablespoons Kasuri methi/ dry fenugreek leaves - as required Instructions Heat oil in a pan. Add cumin seeds, green chili, ginger, and onion. Saute it well on high flame. Add besan and saute it on medium flame. Meanwhile, heat oil in another pan. Add diced onion and capsicum to it. Saute it well and stir it occasionally. Add salt and black pepper. Saute it well. Now, add tomato to the pan in which we are preparing gravy. Add turmeric powder, Kashmiri red chili powder, salt, coriander powder, and saute it well. Add some water and saute it. Add curd and some water to it. Saute it on low to medium flame. Cover and cook it for a few seconds. Transfer the onion and capsicum to the gravy pan and saute it. Cover and cook it for a few seconds. Garnish it with the kasuri methi and turn off the flame. Delicious Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji is ready to be served. Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji is a healthy and mouth-watering recipe. Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji is a creamy curry recipe prepared from diced capsicum, onion, and dry spices. It is a semi gravy recipe to be served with roti, chapati, or naan or also with different types of rice. It is prepared in two ways: dry or gravy. You can also add veggies of your choice to make it more nutritious. Try to prepare this healthy and tasty recipe and enjoy it with family and friends. Share your feedback in the comment section. Tips and Suggestions by Mom Chef:- Roasting onion and capsicum is optional however it enhances the flavor. Use homemade curd. Garnish it with the kasuri methi and coriander leaves to enhance the taste. Adding curd helps to make curry creamy, you can also add cream or cashew paste. Adjust the spices as per the requirement and serve it hot for the better taste. Whist the curd properly before adding. Cook the besan properly, otherwise, the rawness of besan will not give a good taste to the sabji. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   #zaykakatadka #sabjirecipe #onioncapsicumsabji