Caramelized Banana Upside-Down Cake

This upside-down caramelized banana cake is an easy-to-throw-together, deliciously moist, oil-based yellow cake baked in a cast iron skillet. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENT LIST (Serves 8) Caramelized Bananas: 1/4 cup unsalted butter 1/3 cup light brown sugar 4 large bananas, just ripe, sliced lengthwise 1/4 teaspoon table salt Yellow Cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon table salt 1/2 cup vegetable oil 1 cup granulated sugar 2 teaspoons pure vanilla extract 1 large egg 1 large egg yolk 1 cup buttermilk, room temperature FULL RECIPE HERE►►https://f52.co/2JOJv5h CONNECT WITH FOOD52 Subscribe on Youtube: https://f52.co/youtube Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.