How to Make Cathedral Window Gelatin: Colorful Holiday Dessert by Foxy Folksy

Brighten your holiday table with this vibrant Cathedral Window Jelly Dessert! Learn how to create this traditional Filipino treat featuring colorful gelatin cubes set in a creamy mold. Perfect for festive occasions! Don't forget to like, comment, and subscribe for more delightful recipes! In this video, you'll learn: How to prepare and set multiple flavors of colored gelatin. The steps to create a smooth and creamy gelatin base. Techniques for assembling the colorful gelatin cubes into a mold. Tips for achieving the perfect 'stained glass' effect in your dessert. For more great tips, details and to print this recipe, visit our homepage 👇 https://foxyfolksy.com/cathedral-wind... INGREDIENTS JELLY CUBES ▢6 cups water - -room temperature ▢1 tablespoon red gelatin powder (unsweetened) - - adjust as needed ▢1 tablespoon green gelatin powder (unsweetened) - - adjust as needed ▢1 tablespoon yellow gelatin powder (unsweetened) - - adjust as needed ▢9 tablespoon sugar - -if needed ▢fruits extract - -if needed CREAM JELLY ▢3 cups water - -room temperature ▢1 cup heavy cream or all-purpose cream - -unchilled ▢1 cup sweetened condensed milk ▢2 tablespoons white or clear gelatin powder 👉🏻 For more Food Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel:    / foxyfolksy   👉🏻 Follow us on Facebook:   / foxyfolksy   👉🏻 Follow us on IG:   / foxyfolksy   👉🏻 Follow us on Tiktok:   / foxyfolksy   👉🏻 Follow us on Pinterest:   / foxyfolksy