EGUSI SOUP || HOW TO MAKE NIGERIAN EGUSI SOUP || EGUSI STEW || BEE'SKITCHEN

Irresistible mouth-watering egusi soup perfect with any side dish of choice. --------------------------------------------------------------------------------------- INGREDIENTS TO SEASON MEAT: 100g Goat Meat 100g Cow Foot 100g Tripe (Shaki) 1 Onion 3 Garlic 1 Scotch Bonnet Thumbsize Ginger 1 Tsp Mixed Herbs 1 Tsp Smoked Paprika 1 Tsp White Pepper 1 Tsp Black Pepper 1 Tsp Adobo Seasoning 1 Tsp Badia Complete Seasoning 1 Tsp Aromat OTHER INGREDIENTS: Palm Oil 1 Medium Shallot (Finely diced) 6 Red Bell Peppers 2 Medium Onions 4 Garlic 4 Scotch Bonnets 7 Tbsp Ground Egusi 1 Tbsp Crayfish Powder 2 Shallots Finely diced 1 Tbsp Iru ( Locust Beans) 1 Tbsp Crayfish Powder 1/2 Tsp White Pepper 1/2 Tsp Smoked Paprika 1/2 Tsp Black Pepper 1/2 Tsp Ground Coriander 1/2 Tsp Ground Cumin 1 Tsp Jumbo Crayfish Flavouring Stock Spinach (handful) ---------------------------------------------------------------------------------------- SUBSCRIBE:    / @beeskitchen1   ---------------------------------------------------------------------------------------- FOLLOW ME: Instagram -   / bee_kitchen_1   Facebook -   / beeskitchen-109185214167175u   ---------------------------------------------------------------------------------------- Music: Sunny Musician: iksonmusic