Christmas Confetti Roulade | Southern Living

Is it ever too early for a festive Christmas cake? Spice up your table with this soft confetti cake recipe that hides an orange liqueur-spiked filling and is covered in a tangy, lemon-infused frosting. Use whatever Christmas sprinkles you have on hand to gently fold into the batter, and then top your finished roulade with plenty of extra sprinkles (this step is a kid-favorite!) to jazz it up for the holidays. The trick to making the cake roll is to let it cool for at least an hour. And, don't worry if you get a little cracking at the end; you'll be covering this forgiving roulade in frosting. Get the recipe: https://goo.gl/YFr23y Ingredients: CAKE 5 large eggs, separated; 3/4 cup granulated sugar, divided; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; 3/4 cup unbleached cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons Christmas sprinkles, divided; 6 tablespoons powdered sugar, divided FILLING 1 1/2 tablespoons unflavored gelatin; 1 1/2 cups heavy cream; 1/4 cup powdered sugar; 1 tablespoon orange liqueur FROSTING 2 cups powdered sugar; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1-2 tablespoons heavy cream Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving