BAKED MOLEQUE FOOT IN ALUMINUM FOIL

BAKED MOLEQUE FOOT IN ALUMINUM FOIL

INGREDIENTS: 1 TABLESPOON BUTTER OR MARGARINE; 100ML COCONUT MILK; 2 EGGS; 1 CUP SUGAR; 150G SHREDDED COCONUT; 500G PUBA (MANDIOCA) PASTA; 1 PINCH SALT; INSTAGRAM: ATELIE_DA_DELICIA Recommended Courses: My Minas Gerais Empanadas Shop http://bit.ly/2E9PHGX Gourmet Brigadeiros Course http://bit.ly/2Pmmytm Profitable Jar Cakes http://bit.ly/2E6ib4h 50 Gourmet Ice Cream Recipes E-book http://bit.ly/2Nv2Ud0 Platinum Low-Carb Menu Guide http://bit.ly/2yaXhLY Successful Cake Designer with Verônica Castro - High-end confectionery within your reach http://bit.ly/2C3bpda Edible Chocolate Printing http://bit.ly/2IKZKki Cupcakes: Make money with your Hobby http://bit.ly/2C0lvvn Sushiman - traditional sushi and contemporary Japanese cuisine http://bit.ly/2RAID8Q Course - Organic Baby Food http://bit.ly/2E6DIdm FUN SAFARI LOLLIPOPS http://bit.ly/2zY3xYL