This Creamy Chicken Cheese Handi Recipe Will Melt Your Heart!

This Creamy Chicken Cheese Handi Recipe Will Melt Your Heart! Ingredients: Boneless Chicken (Murgh): 500g, cut into cubes Cooking Oil: 4–5 tablespoons Pyaz (Onion): 1 large (150g), finely chopped Tamatar (Tomatoes): 3 medium (300g), chopped Kaju (Cashew Nuts): 10–12 pieces Adrak (Ginger): 1-inch piece, sliced ​​Lehsan (Garlic): 4–5 cloves, sliced ​​Hari Mirch (Green Chilies): 2–3, split Fresh Cream (Malai): ½ cup (125 ml) Mozzarella Cheese: 1 cup (100g), grated Adrak Lehsan Paste (Ginger-Garlic): 1 tablespoon Namak (Salt): 1.5 teaspoons (to taste) Lal Mirch Powder (Red Chili): 1 teaspoon Garam Masala Powder: 1 teaspoon Kasuri Methi (Dried Fenugreek): 1 tablespoon, crushed Hara Dhania (Fresh Coriander): 2 tablespoons, chopped This Creamy Chicken Cheese Handi is a rich, indulgent dish made for true comfort-food lovers. Tender chicken pieces are cooked in a flavorful tomato-onion base, enriched with cashews, aromatic spices, and finished with fresh cream and melted mozzarella cheese. The result is a silky, mildly spicy, and irresistibly cheesy gravy that coats every bite beautifully. Perfect for special dinners, family dawat, or weekend cravings, this handi pairs wonderfully with naan, butter roti, or paratha. If you love creamy desi dishes with a modern cheesy twist, this recipe is a must-try! 🧀🍗✨ Main Hashtags: #CreamyChickenHandi #CheeseChicken #DesiFood #HomemadeRecipes #FoodLovers