Crispy Aloo Samosa made from Aashirvaad Atta |आलू समोसा | Atta Recipes

#AlooSamosa #AlooSamosaRecipe #aashirvaadattarecipes #aashirvaadatta #healthysnacks #quicksnacks Crispy, flaky and delicious, the samosa is a delightful snack. These triangles of happiness filled with scrumptious potato filling with spices are heaven on a plate. Deep-fried to perfection, the samosas can make anybody drool for more. To make the covering for your aloo samosa recipe, use AASHIRVAAD atta as the base. This whole wheat flour recipe to make samosa gives you the perfect crunchy texture that the samosa is well-known for. The potato filling made with roasted spices gives the samosa an authentic taste and aroma. When you take the first crispy bite of this samosa, you will be spellbound by its scrumptiousness. This is a simple AASHIRVAAD atta recipe that you can make at home with just your kitchen staples. It goes well as an evening snack with a hot cup of tea. You can also add this to your house party and family get-together menu. Aloo Samosa (आलू समोसा) : Preparation Time: 3 hours | Cooking Time: 45 minutes | Servings: 6-8 Ingredients : For the dough Aashirvaad atta: 1 cup Ajwain: 1 tsp Oil: 1 tbsp Water: as required For the filling : Oil: 1 tbsp Cumin seeds: 1 tbsp Coriander seeds: 1 tbsp Green chilies (chopped): 1 tsp Ginger (chopped): 1 tsp Coriander (chopped): 1 tbsp Mint (chopped): 1 tsp Kasuri methi: ½ tsp Red chili powder: 1 tsp Amchur powder: 2 tsp Black pepper powder: 1 tsp Black salt: ½ tsp Aashirvaad salt: as per taste Garam masala: 1 tsp Potatoes (boiled and mashed): 1 cup Method: In a bowl, add the atta, ajwain, salt, oil, and mix. Next, use water little by little to knead the dough. Rest the dough for 1-2 hours. For the filling, heat oil in a pan. Add the cumin seeds, coriander seeds, ginger, green chilies, and Kasuri methi. Saute. Add the remaining spices and ingredients for the filling and saute. Lastly, add the boiled potatoes and mix well. Make sure that the potatoes are coated evenly with the spices. Once the dough has rested, divide it into 4 portions and knead down to smoothen the portions. Roll the dough out in an oblong sheet, divide horizontally, then roll further. Smear water in half part of the flat end and form a cone by sticking the wet edge. Fill the cone generously with the stuffing, smear water in the round edge, and stick together as shown in the video. Place the formed samosas to rest until the skin feels dry and rough, approximately 30-45 minutes. Warm oil to deep fry the samosas, add them in and fry in low heat until golden brown. Take them out, let rest for 20-30 mins, serve warm! ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity. Aashirvaad atta is available in five unique variants – • Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta. • Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta. • Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition. • Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies. • Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet. Chapters: Introduction to Recipe: 00:00 Ingredients: 00:07 Recipe Preparation: 00:20 Plating & Garnishing Tips: 01:24 Method Recap: 01:34 Wrapping Up: 01:44 Learn more about Aashirvaad Atta: https://www.itcstore.in/pages/aashirv... Subscribe to our channel for the latest recipe videos:    / @aashirvaad   Follow us to get our latest updates & upcoming videos from Aashirvaad Instagram:   / aashirvaad   Facebook:   / aashirvaad   Website:https://www.aashirvaad.com/ #AlooSamosa #AlooSamosaRecipe #SamosaLove #IndianSnacks #VegetarianRecipes #HomemadeSamosa #StreetFood #PotatoSamosa #SamosaTime #FoodieFaves #CrispySamosa #समोसा