Jowar Cookies Eggless | Millet Chocolate Cookies | Gluten-free Cookies Recipe by @bakepreet

🍪 The BEST Eggless Jowar (Sorghum) Cookies | Gluten-Free & Delicious! 😋 Hey Baking Buddies! 👋 Get ready to bake the most incredible, chewy, and slightly crisp cookies that are completely egg-free and use healthy Jowar Flour (Sorghum)! These cookies are a must-try for everyone, especially if you're looking for a delicious gluten-free treat. We're going through all the steps, from creaming the butter and sugars to that crucial overnight chill! Trust me, the wait is worth it! 📝 Full Recipe Ingredients (Makes one batch / Scaled-up batch) Here are the measurements used in the video. The first amount is for a standard batch, and the second is for a larger batch (which I used today!). Ingredients: Jowar Flour 173 gm, Cornstarch 30 gm, Milk Powder 8 gm, B. Pow (Baking Powder) 1/2 + 1/4 tsp, B. Soda (Baking Soda) 1/2 tsp, Salt 1/4 tsp, Butter 113 gm, Brown Sugar 90 gm, C. Sugar 60 gm, Vanilla 1.5 tsp, Curd (Yogurt) 2 Tbsp, Milk 2 Tbsp, Flaxseed Powder 1 + 1/2 Tbsp, Water 3 Tbsp, Chocolate 180 gm. Instructions: 1. Cream the cold butter and sugars. 2. Add vanilla, curd, milk, and flax gel (made from flaxseed powder and water). Mix; slight curdling is okay. 3. Fold in the dry ingredients (Jowar Flour, Cornstarch, Milk Powder, B. Pow, B. Soda, Salt). 4. Add chocolate. 5. Chill the dough overnight. 6. Bake at 180 degree Celsius for 15-18 minutes. #bakepreet #easybaking #chefmanpreet #eggfreebaking #glutenfree #jowarcookie #glutenfreerecipes