Easy Breakfast Ready in 10 Minutes | Chorizo and Eggs (Chorizo con Huevo)

This chorizo con huevo (chorizo and egg) is an easy Mexican and Tex-Mex breakfast made with just 3 ingredients and ready in under 10 minutes. It’s flavorful, filling, and the kind of breakfast I grew up eating on the border — 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐛𝐮𝐬𝐲 𝐦𝐨𝐫𝐧𝐢𝐧𝐠𝐬 𝐨𝐫 𝐚 𝐪𝐮𝐢𝐜𝐤 𝐛𝐫𝐮𝐧𝐜𝐡 𝐚𝐭 𝐡𝐨𝐦𝐞. 👉 𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐓𝐞𝐱-𝐌𝐞𝐱 𝐫𝐞𝐜𝐢𝐩𝐞𝐬, 𝐯𝐢𝐬𝐢𝐭 𝐓𝐞𝐱-𝐌𝐞𝐱𝐚𝐭𝐇𝐨𝐦𝐞.𝐜𝐨𝐦 Serve it with warm tortillas, salsa, beans, or avocado for an easy breakfast taco everyone will love. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 4–6 ounces Mexican chorizo • 6 eggs • 6–8 corn or flour tortillas 𝐅𝐀𝐐𝐬 1. What kind of chorizo should I use for chorizo con huevo? Use Mexican chorizo, not cured Spanish chorizo. Mexican chorizo is raw and cooks in the skillet, releasing its flavor and fat as it cooks. 2. Do I need to add oil when cooking chorizo con huevo? No. Mexican chorizo releases enough fat on its own, so there’s no need to add oil to the pan. 3. How long does chorizo con huevo take to cook? From start to finish, this recipe takes about 8–10 minutes, making it perfect for quick breakfasts or brunch.