இறால் பிரைட் ரைஸ்/Prawn fried rice/shrimp fried rice

How to make prawn fried rice? INGREDIENTS: 2 tablespoon vegetable oil 1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp) 1 cup frozen peas and diced carrots corn 2 to 3 garlic cloves, finely minced or pressed 1/2 teaspoon ground ginger 3 large eggs, lightly beaten 4 cups cooked rice  2 to 3 green onions, trimmed and sliced into thin rounds 3 to 4 tablespoons low-sodium soy sauce(if you like) 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste DIRECTIONS: To a large non-stick skillet or wok, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp, don’t overcook. Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set aside. Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently. Add the garlic, ginger, and cook for 1 minute, stir intermittently. Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Cook for about 2 minutes, or until shrimp is reheated through. Recipe is best warm and fresh but will