How to Make Nutella Cupcakes | Cupcake Jemma

I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go! For the cupcakes - 50g roasted, skinned & pulverised Hazelnuts 100g self raising flour 25g cocoa powder 125g caster sugar 1/4 tsp bicarbonate of soda pinch of salt 140g unsalted butter, soft 2 large free-range eggs 1.5 tbs whole milk 1/4 tsp vanilla extract For the buttercream - 100g unsalted butter, soft 150g Nutella 225g icing sugar, sifted 3-4 tbsp whole milk More Nutella and hazelnuts for decoration ------- MY TWEETS:   / jemmawilson   MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW