Chef Hervé Guillard, Director of Education & Dean of Students at the Institute of Culinary Education, takes us on a wild journey to flavor world, or a lack thereof, as he gives us his expert tasting opinion on varying types of dehydrated meals that he tries. Learn more about the Institute of Culinary Education here: https://ice.edu/ Subscribe to CNET: / cnettv Never miss a deal again! See CNET’s browser extension 👉 https://bit.ly/3lO7sOU Follow us on TikTok: / cnetdotcom Follow us on Instagram: / cnet Follow us on Twitter: / cnet Like us on Facebook: / cnet