Easy Bread Dessert Recipe: Shahi Tukray, Your Mughlai Dessert Delight

Whip up a taste of royalty at home with this Quick & Easy Bread Dessert Recipe - introducing Shahi Tukray, the Mughlai Dessert masterpiece! 👑🍞✨ #DessertDelight #ShahiTukray #MughlaiMagic Shahi Tukray Recipe in English Ingredients for Fried Bread: Bread slices as required Oil as required Ingredients for Malai Mixture: NESTLÉ MILKPAK Full Cream Milk 1 litre Sugar 1 cup Khoya 1/2 cup Cardamom powder 1/2 tsp Saffron 1 pinch NESTLÉ MILKPAK Dairy Cream 1 pack Ingredients for Assembling: Fried bread as required Malai mixture as required Almonds (chopped) as required Pistachios (chopped) as required Silver paper as required Directions for Fried Bread Preparation: 1. Take the bread slices and remove their edges. Now cut them in triangular shape. 2. In a pan heat oil and place triangular bread slices. Fry them until golden and crispy. Set aside. Directions for Malai Mixture Preparation: 3. In a pot heat NESTLÉ MILKPAK Full Cream Milk, sugar and bring it to a boil. 4. Now add khoya, cardamom powder, saffron and cook for 8-10 mins. 5. Turn off flame the flame and add NESTLÉ MILKPAK Dairy Cream. Mix it well and turn on the flame cook for 1 minute. Your Malai Mixture is ready. Set aside. Directions for Assembling: 6. In a dish place fried bread slices, pour malai mixture over them. 7. now garnish it with chopped almonds, pistachios and silver paper. 8. Your Malai Shahi Tukray are ready to serve. Prep time: 10-15 mins Cooking time: 25-30 mins Servings: 4-5