SWEET YELLOW PULAO RECIPE | BASANTI PULAO | Gobindobhog chaler pulao
Popular Bengali Basanti Pulao Recipe (Yellow Misti Pulao) - Tips To Make Perfect Non Sticky Rice For Pulao - No Onion Garlic Recipe Basanti pulao is a traditional Bengali dish made during any festival or special occasions. Basanti in Bengali signifies the color yellow hence the pulao has its characteristic yellow color by adding turmeric powder. Some people even add saffron to get that yellow color. Addition of whole spices and ghee along with nuts and raisins makes this rice taste extremely delicious. At the same time it is quite sweet hence the name Misti pulao, misti being sweet in Bengali. I have added less sugar but you can add more. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi Ingredients For Making Basanti Pulao - Serves 4 to 5 Gobindobhog rice - 2 cups or 450 gms/ 16 oz. You can even use kalijeera or jeera samba rice. Basmati rice can even be used. If using Basmati rice, it needs to be soaked in water for 15 minutes prior to air drying. Gobindobhog gets too soggy if soaked in water. Ghee - 4 tablespoons. 2 tablespoons to be added while marinating rice, 1 tablespoon for frying cashews and raisins, 1 tablespoon to be added at the end. Turmeric powder (haldi/holud) - 1/2 teaspoon Grated ginger - 1 teaspoon Dried bay leaf (tejpatta) - 1 whole Green cardamom (choti elaichii) - 4 to 5 cinnamon stick (dalchini) - 2 inch length cloves (lavang)- 4 unroasted cashew nuts (kaju) - 30 gm/1 oz or about 20 whole golden raisins - 2 tablespoons / 30 gm / 1 oz Hot water - boil 4 cups of hot water. Use the same cup in which you measure rice to measure water. Add 3 & 3/4th cups in the beginning. Save that 1/4th cup for later and add it if needed. Ground nutmeg (optional) - 1/8th teaspoon or just a pinch Ground mace (optional) - 1/8 th teaspoon or a pinch Garam masala powder - 1/4 th teaspoon. Do not add too much as that will be too over powering. Sugar - I used 2 tablespoons heaped as my family likes it to be mildly sweet. You can go up to 5 tablespoons. Salt - 2 teaspoons Serve this with a spicy curry by the side with a thick gravy. I have given some links to my recipes that go very well with this. Share the photos of your culinary success by emailing me - My email - [email protected] Facebook - / currieswithbumbi 🎬Related videos - Restaurant style tofu masala curry - • RESTAURANT STYLE TOFU RECIPE | Vegan Tofu ... Tofu korma recipe - • THE BEST TOFU KORMA RECIPE | TOFU RECIPE (... Shahi paneer korma masala - • HEALTHY SHAHI PANEER KORMA MASALA - Paneer... Shahi gobi recipe - • SHAHI GOBI RECIPE | WITHOUT ONION GARLIC D... Chicken tikka masala - • PERFECT RESTAURANT STYLE CHICKEN TIKKA MAS... Creamy shahi chicken - • CREAMY SHAHI CHICKEN RECIPE | POPULAR BANG... Restaurant style chicken chaap - • Video Chicken bhuna masala - • Video Egg masala curry - • EGG MASALA CURRY ( WITH SOFT RUNNY YOLKS) ... 🎼Background Music- Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ My Editing Tools - iMovie & PS Express #basantipulao #vegetarianrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.
