Breakfast at famous Yong He Dou Jiang Taipei, Taiwan | 永和豆漿

Eat well stay healthy Taiwanese breakfast, Taipei | 大台北豆漿大王 . We managed to make it to this famous eatery for the typical Taiwanese breakfast. The Soya milk was so dense and rich that it quickly formed a soya sheet on top as it cooled. Lovely and healthy beverage. The Chinese Crullers were standard Chinese fares but were taken to new heights by the Taiwanese. The Siu Loong Pau or called locally as Tang Pau (Soup Dumplings) resonated in the palate where the skin, meat and soup intermingled with condiments of black vinegar and julienned ginger. A tingling mouth-watering dish. Another satisfying breakfast dish was the rice rolls. Perhaps, in yesteryears, it was the common folks' breakfast before they head out to labour in the farm and field. The fillings are up to your imagination. we were having a vegetarian one.