Creamy Mushroom Soup (Easy & Delicious!)

Creamy Mushroom Soup Use our secret ingredient (Nestle Cream) to make creamy and ultra delicious mushroom soup! Servings: 4 pax Cooking Time: 1hr Skill level: (Easy) Ingredients: 100g SCS Unsalted Butter 170g Nestlé Cream 170g yellow onion (diced) 10g minced garlic 320g brown mushrooms (sliced) ½ cup full cream milk 1½ cups chicken stock Salt and pepper to taste 3 tsp chopped thyme leaves for garnish Steps 1. Prep Ingredients, chop mushrooms, onion, garlic and thyme leaves 2. Melt butter in a pot, add in onions after butter is fully melted. 3. Saute onions until translucent, then add minced garlic and mushrooms. Cook for 3-4 minutes mixing consistently, add Nestlé Cream and milk and mix well. 4. When the mixture starts to simmer, remove and add to the blender to blitz mixture to get preferred mushroom consistency. 5. Add mixture back into pot and add in chicken stock when mixture starts boiling. 6. Simmer for 15-20 minutes. Salt and pepper to taste, sprinkle chopped thyme leaves. Thank you for watching! Nestlé Cream is a versatile ingredient for cooking and baking.