30 min! EVERYONE WILL BE EXCITED! IS THE SECRET RECIPE? OMG so DELICIOUS! BAKING FOR THE HOLIDAY

30 min! EVERYONE WILL BE EXCITED! IS THE SECRET RECIPE? OMG so DELICIOUS! BAKING FOR THE HOLIDAY Hello dear friends! Everyone bakes buns, but few pay close attention to the order of dough and kneading. Today, according to my recipe, we will cook shiny buns that will not stick to your hands. The batter itself is almost "like fluff"! Baking in the oven - after cooling, rich buns will delight you not only with their taste, but also with their aroma. Recipes from Sofia. Yes, I forgot to write, the buns are not very sweet, so feel free to add regular sugar and vanilla. Bake with joy! Ingredients in spoons, glasses, accurate to the gram. INGREDIENTS: Welcome. You probably know these buns. Write in the comments what these buns are called. 200 ml milk. 100 ml of water. 20-30 grams of sugar. 8 grams of yeast. Now let's stir. 1 egg. 50 ml vegetable oil. 1 tsp salt. We stir again. 700 grams of flour. If you have any questions, please write in the comments. I'm happy to answer. Knead and shape the dough. If the dough sticks to your hand, add some flour. 1 tsp vegetable oil. Leave on for 60-80 minutes. If you haven't subscribed to my channel yet, please subscribe. We are happy that you are among us. Remove the dough from the bowl, knead again with your hands and shape. Perfect dough. Divide the dough into 8 equal parts. What country are you watching my videos from? This is interesting to me Form each piece into a ball. Roll out the dough. Do you have any questions about recipes? Write in the comments. I'm happy to answer. 50 grams of melted butter. Do the same for all balls. If you haven't subscribed to my channel yet, please subscribe. We are happy that you are among us. Do not smear melted butter on the last layer of dough. Leave on for 10 minutes. Roll out the dough nicely. Divide the dough into 16 parts. Write a comment under this video or give a like, it will help me a lot. Thank you! Roll out the dough as I show. I really liked this recipe, how about you? Write me a comment! 1 egg yolk. More interesting videos you can find in my playlist. Bake at 180°C for 25-30 minutes. I need your support. Write what you liked the most. Thanks in advance! Enjoy your meal! Also see my other recipes:    • Ich mache das jeden Tag, seit ich diese Me...      • Warum kannte ich diese Methode nicht schon...      • EIN GEHEIMNIS UND DER TEIG WIRD WIE EINE W...      • Ein 100 Jahre altes Rezept, das mir ein be...      • Diese gibt es nicht im Laden zu kaufen❗️RE...      • TIPPS vom Bäcker: Was muss man in den Teig...      • Es ist so lecker, dass ich es fast jeden T...   Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Networks + the recipe will be saved on your page! 👍 Rate the video! 👍 - Happy and important development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to Sofia's recipes    / @rezeptevonsofia   Besides, you can find more interesting recipes in my playlist:    • Rezepte   Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #Recipes_by_Sofia #recipe #bakery