Super Soft Honey Dinner Rolls
Super soft honey dinner roll recipe: For making 12-13 dinner rolls water: 320 g (use 280-300 g, if the dough is too wet for you) Yeast: 4 g, 1 tsp Bread flour: 400 g Honey: 30 g Salt: 2 g, 1/4 tsp Unsalted butter: 60 g Preheated oven 375°F/ 190°C bake for 25 minutes
