Smoky & Juicy (Tandoori Style) Chicken Tikka Recipe | Oven and Pan Cooking

Learn to make this flavorful, smoky & juicy Chicken Tikka recipe. This recipe brings you tandoori-style cooking, whether you’re using an oven or a tawa (pan). This smoky and juicy version is beginner-friendly and full of authentic Indian flavour. Whether you roast it in the oven or sizzle it on a tawa, this recipe delivers restaurant-style results at home!  Includes step-by-step marination process, skewering, flame-roasting, and more! What You’ll Learn: How to make the perfect hung curd for marinade Pre-marination tips for juicy chicken tikka How to marinate chicken for a smoky, tender texture How to cook chicken tikka in the oven How to make chicken tikka on tawa (pan version) Rotisserie & direct flame tricks for extra smokiness Kitchen blooper moment included! Tikka that’s soft inside, smoky outside — ready in minutes! 🔔 Subscribe for more easy & tasty recipes! Ingredients For Hung Curd Fresh curd/yogurt - 1 cup For Chicken & Pre-Marination Chicken breast - 500 grams Salt - ½ tsp Ginger-garlic paste - 1½ tbsp Lemon juice - 1 tbsp For the Main Marinade Hung curd - prepared earlier Mustard oil (slightly warmed) - 1½ tbsp Kashmiri red chilli powder - 2 tsp Turmeric powder - ¼ tsp Coriander powder - 1 tsp Cumin powder - ½ tsp Garam masala powder - 1 tsp Chaat masala - ½ tsp Black pepper powder - ½ tsp Black salt - ½ tsp Salt - ½ tsp (adjust to taste) Asafoetida (Hing) - a pinch Baking soda - a pinch (for extra tenderness) Gram flour (besan) - 1 tbsp Lemon juice - 1 tbsp Kasoori methi - 1 tsp (crushed) Melted butter - for basting while cooking Fresh coriander leaves - for garnish Lemon wedges for serving ************************* 𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ************************* • 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥 *********************** My social media links: *********************** YOUTUBE -    / tastydishesbyrashmi   FACEBOOK-   / tastydishesbyrashmi   INSTAGRAM-   / tastydishesbyrashmi   ************ Music used: https://www.epidemicsound.com/ ************ #ChickenTikka #TawaTikka #OvenTikka #NoTandoor #juicytikka Chapters: 00:00 - Intro & Final Tikka Preview 00:08 - Skewer Drop Blooper 00:21 - How to Make Hung Curd 00:45 - Chicken Cutting 01:04 - Pre-Marinate the Chicken 01:25 - Drain Excess Water After Pre-Marination 01:38 - Make the Main Marinade 02:39 - Coat Chicken in Marinade 02:51 - Refrigerate for 6–8 Hours or Overnight 02:54 - Bring Chicken to Room Temperature 03:01 - Skewering the Chicken Pieces 03:15 - Oven Method – Bake, Baste & Grill 03:36 - Optional Flame Roast 03:51 - Tawa Method – Roast on Pan 04:20 - Final Plating & Outro