Learn how to make the most succulent and royal Chicken Shahi Kabab right in your kitchen! This restaurant-style recipe is easier than you think. This creamy, mildly spiced, and melt-in-your-mouth kabab is the perfect party appetizer or special weekend treat. I'm showing you the authentic method with a few simple tricks to get that perfect smoky flavor without a tandoor. ð WHAT YOU'LL FIND IN THIS VIDEO: 00:00 The Royal Introduction to Chicken Shahi Kabab 00:53 Squeezing onion 02:12 Adding Chicken & Spices 03:38 The SECRET to a tender kabab (Marination) 04:25 Making Shahi Kabab shapes 05:18 Storing Kabab Hacks 05:42 Frying Kabab 08:03 The final result & tasting! LET'S CONNECT! ð SUBSCRIBE for more delicious recipes: [   / @saminafoodstory  ] ð· Follow me on Instagram: [  / saminafoodstory  ]