The classic and irresistible touch of crunchiness chocolate hazelnut bonbon. Double layered with a crunchy homemade gianduja first and toped with of smooth one and enrobed with bittersweet chocolate. Here it goes for your holidays..Enjoy! 😋 To get the full recipe go to https://brunoalbouze.com Recipes / Shop / Gallery / Events / Blog / Food Reviews @ https://brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze