Deck Heads BBQ - Episode 1 Wagyu Tri Tip smoked on the Weber kettle

Wagyu Tri Tip Recipe Ingredients: Wagyu Tri Tip Killer Hogs AP Seasoning Killer Hogs Steak Rub Start by using a Jaccard to tenderize the meat. Season the Tri Tip with AP seasoning followed by a good coating of Steak Rub. Let the meat sit on the cutting board and sweat in order to absorb the seasoning for about 20 minutes while the coals heat up. Once the coals are ready (I used the vortex upside down to contain the coals and focus the direct heat for searing) insert a temperature probe in the thickest part of the Tri Tip and place the it on the indirect side of the grill and add a chunk of hickory wood for additional flavor. Once the Tri Tip reaches an internal temperature of 110 degrees, move it directly over the coals and sear it on each side for 1-2 minutes to reach a final internal temperature of 125-130 degrees. Remove it from the grill and let it rest for 10 minutes in order to allow the juices to redistribute evenly before slicing and serving. Please like and subscribe so my wife will let me continue to make these videos! Below are the amazon links to the products used in the video. These are affiliate links so I will make a small commission off of the purchase if you click these links. Jaccard 200348 Supertendermatic 48-Blade Tenderizer, 1.50 x 4.00 x 5.75 inches, White https://amzn.to/3bboD6d Killer Hogs AP Seasoning https://amzn.to/3b5j3Cm Killer Hogs Steak Rub https://amzn.to/2XDiuf8 Killer Hogs The BBQ Rub https://amzn.to/3bd06xy Kizen Instant Read Meat Thermometer - Best Waterproof Ultra Fast Thermometer with Backlight & Calibration. Kizen Digital Food Thermometer for Kitchen, Outdoor Cooking, BBQ, and Grill! https://amzn.to/2RFdxP4 Dexter 12" Slicer, red Handle https://amzn.to/2ybBbvZ Vortex Small https://amzn.to/2wDmd19 Craycort Cast Iron Grill Grate 22” Weber Kettle https://amzn.to/2XCnaSG