I've never eaten such a delicious chicken breast! Honey garlic chicken! Dinner is ready in 15 min

I've never eaten such a delicious chicken breast! Honey garlic chicken! Dinner is ready in 15 minutes! 🤤 Minimal effort, maximum flavor: caramelized honey, fragrant garlic, a clean savory note from soy, and a fresh finish of green onion. The breast stays tender thanks to quick searing and a short simmer. Why it’s tasty yet light: Juicy, never dry — shallow scoring + medium heat sear. Perfect balance — honey + garlic + soy, a splash of vinegar for brightness. Light sauce — no cream, no heavy thickeners; just a silky glaze. Light sides: Steamed/roasted veggies, green beans, broccoli. Simple green salad with lemon dressing. Cauliflower “rice” or a small serving of quinoa. Ingredients: Chicken breast — 3 (≈500–600 g) Salt, black pepper, sweet paprika Flour — for dredging (≈3–4 tbsp) Butter — 20–30 g (for frying) Garlic — 4 cloves Honey — 70 ml Soy sauce — 60 ml Apple cider vinegar — 25 ml (optional, for balance) Green onion — for garnish If you enjoyed it: please like, subscribe, and comment your favorite side! 👍 💖 ‪@WeeknightRecipeLab‬