Veg Steam Momos Recipe...#momos #VegsteamMomos#momosrecipe

Here’s a simple Veg Steam Momos Recipe you can try at home 👇 🌿 Ingredients For Dough 1 cup maida (all-purpose flour) ½ tsp salt ½ tsp oil Water (as needed) For Stuffing 1 cup cabbage (finely chopped/grated) ½ cup carrot (grated) ¼ cup capsicum (finely chopped) ¼ cup onion (finely chopped, optional) 2-3 garlic cloves (finely chopped) 1 inch ginger (grated) 1-2 green chilies (finely chopped, optional) 1 tsp soy sauce ½ tsp vinegar ½ tsp black pepper powder Salt to taste 1 tsp oil 🥢 Method Step 1: Prepare the Dough In a mixing bowl, add maida, salt, and oil. Knead into a soft dough by adding little water gradually. Cover and rest for 20–25 minutes. Step 2: Prepare the Stuffing Heat oil in a pan. Add garlic, ginger, and green chili. Sauté for a few seconds. Add onion and sauté until slightly soft. Add cabbage, carrot, capsicum, and stir-fry on high flame for 2–3 minutes. Add soy sauce, vinegar, pepper, and salt. Mix well. Cook for 1–2 minutes, turn off the flame, and let it cool. Step 3: Shape the Momos Divide dough into small balls. Roll each into a thin circle (like puri). Place 1 spoonful of stuffing in the center. Fold and pleat the edges to seal into momo shapes (half-moon or round). Step 4: Steam the Momos Grease a steamer plate with oil. Place momos without touching each other. Steam on medium heat for 10–12 minutes until dough looks transparent. 🌶️ Serving Suggestion Serve hot with spicy red chutney or schezwan sauce.