Mathri in Air Fryer #mathri #airfryerrecipes

Steps:  • In a bowl mix 1 cup whole wheat flour and 1/2 cup maida (optional) with below ingredients: salt , hing, chilli flakes, carom seeds (ajwain), kasuri methi and ghee  • Knead into a soft dough and keep it covered for 15 minutes  • After resting dough knead again fora minute and make 3 to 4 large balls  • Roll all the balls on a flat surface like how you would do a roti and keep aside  • Apply a layer of ghee on each and place one on top of the other with atleast 3 of them  • Roll all three together  • Cut into equal parts and press with your palm For AirFrying  • Preheat Air Fryer at 180°C for 5 minutes  • Place the flattened mathri on the grid and bake for 10 minutes at 180°C. Its gets crispier after a while and can be stored for about a week. Tips:  • Maida is optional, it just makes the dough more malleable  •  It might appear a bit soft when just taken out but it gets crispy when settled. Check the mathri in between and apply oil if needed for colour. https://amzn.to/3PeQiXL -- Air fryer American Micronic airfryer : https://amzn.to/463TTjP #diwali #bingenairs #mathri #airfryerrecipes