How To Smoke A Pork Loin Super EASY On Your Pit Barrel Cooker

How to smoke a pork loin on your pit barrel cooker is super easy! Check out the video to see how its done. 🔴 Subscribe for more awesome videos    / @smokestackjoes   🔔 Support me through Patreon here https://www.patreon.com/user?u=87237858 📸Instagram @SmokestackJoes The MeatStick Product LINK 👉 https://themeatstick.rfrl.co/m8o4o 👈 Stuff I Use: Butcher Paper- https://amzn.to/3aREkob Gloves- https://amzn.to/3cis5kT Glove Liners- https://amzn.to/3PEJzGA Chefs Knife- https://amzn.to/3aR7LGY Boning Knife- https://amzn.to/3zm1GM7 Slicing Knife- https://amzn.to/3cxswb2 Fire Starters- https://amzn.to/3RTuQd0 Spritz Bottle- https://amzn.to/3v5Gac9 Beef Tallow- https://amzn.to/3PGYYpN Pit Barrel Cooker- https://amzn.to/3PqcmPl A smoked pork loin is very underrated cut of meat in my eyes. This cut of meat is super cheap and it is one of the best to smoke. The results you get when using a pit barrel cooker or PBC to cook a pork loin are incredible. It has a fantastic smoky flavor and come out super tender and juicy. The pit barrel cooker also does a great job at building a delicious crust on this pork loin. This is a recipe you wont want to miss. I also show you a great BBQ rub recipe that is great on smoked pork loin but goes great on many other meats. I hope you enjoy the video. Thanks for watching. If you did enjoy this video make sure to give it a like 👍 Any questions or suggestions leave them down below 👇