Methi Chicken Kheema| Fenugreek Chicken Kheema| Quick and Simple Recipe| The Spice Connection

I have made this simple and delicious Methi Chicken Kheema. Give this amazing recipe a try and I am sure you will love it. You haven't tried this amazing recipe ever before, I am sure. To prepare this dish, the Ingredients: Chicken Kheema - 1 lb Onion - 1 Tomato - 1 Ginger garlic paste - 1 tbsp Yogurt - 1 tbsp Turmeric powder - 1 tsp Cumin powder - 1 tbsp Coriander powder - 1 tbsp Salt to taste Garam masala powder - 1 tsp Kasoori methi Cilantro Oil Procedure: Marinate the chicken keema with chopped onion, chopped tomato, ginger garlic paste, yogurt, turmeric, cumin powder, coriander powder, garam masala powder, salt and mix all of it well. Leave for 15 mins atleast. The longer you keep the better it is. Heat oil in a pan and then add the marinated chicken and cook it well. Let the water dry up completely and then add the methi leaves and cover and cook for another 2 mins or until the leaves are cooked. Finally add masoori methi and chopped cilantro. Serve it with hot chapati or paratha. Follow me on Facebook:   / thespiceconnection   Instagram:   / the_spice_connection