Smoky Nigerian Jollof Rice Recipe | Party Jollof Easy Step-by-Step Tutorial #howtomakejollofrice

Learn how to make the BEST Nigerian Jollof Rice — smoky, spicy, and packed with flavor! 🇳🇬🔥 This step-by-step tutorial shows you how to achieve that authentic “party jollof” taste — just like the one cooked over firewood! Perfect for holidays, family gatherings, or everyday meals. ✨ In this video, you’ll learn: How to make the perfect pepper base for jollof rice Tips for achieving that smoky party flavor How to avoid soggy rice The best type of rice for authentic Nigerian Jollof 🍛 Ingredients you’ll need: Red bell peppers, tomatoes, Scotch bonnets/ harbeno, onions, thyme, curry powder, bay leaves, and long-grain parboiled rice. 💡 Pro Tips: Fry your sauce well before adding rice to avoid a raw tomato taste. Cover tightly and steam — that’s the secret to fluffy, flavorful Jollof! 📍 Try serving with: Fried plantains (Dodo), grilled chicken, beef, or fish for the perfect Nigerian meal combo. 💬 Drop a comment below — what’s YOUR secret to perfect Jollof Rice? 👍 Like, Subscribe & Turn on Notifications for more recipes! #nigerianjollofrice #jollofricerecipe #partyjollof #africanfood #naijafood #westafricancuisine #smokyjollof #jollofbattle #howtomakejollof #nigerianfood #jollofricetutorial #jolloflover #foodie #cookingwithme #ricerecipe