Dhaba Style Methi Matar Malai Recipe - Tastes Better Than Mutton! | Yummy & Creamy Curry

If you are done eating your regular tomato-onion-based gravy, then Methi Matar Malai is what you need. Creamy gravy with the flavors of methi & crunch of peas. If you want to try something unique, make this recipe now! Dhaba Style Methi Matar Malai Recipe by Chef Vicky Ratnani Prep Time: 20 mins Cooking Time:15 min Ingredients: Malai Gravy Paste: 1 tbsp Oil / तेल 1/4 tsp Cumin Seed / जीरा 1/4 tsp Ginger / अदरक 1/4 tsp Garlic / लहसुन 2 Green Chillies / हरी मिर्च 3-4 Green Cardamom / इलायची 1/2 tsp Poppy Seeds / खसखस 1 tsp Cashew Nuts / काजू 1 cup Onion / प्याज 1/2 cup Milk / दूध Salt to taste / स्वादानुसार नमक 1 tbsp Ghee / घी 2-3 Green Cardamom / इलायची 1/4 tsp Cumin Seed / जीरा Malai Gravy Paste / मलाई ग्रेवी पेस्ट 1 cup Milk / दूध Water as req / पानी 1 cup Methi / मेथी 1/4 cup Green Peas / हरी मटर 1 tsp Garam Masala Powder / गरम मसाला पाउडर Fresh Cream / ताजा क्रीम Method: Malai Gravy: Sautee Cumin, Ginger & Garlic in oil Malai Gravy: Add chili and spices in it and sautee Malai Gravy: Add Cashew, Poppy seeds, and Onion Malai Gravy: Add milk and let it cook Malai Gravy: Grind this into a paste Add ghee in a pan, add elaichi, jeera, and prepared malai paste After it starts bubbling, add milk & water to it Combine Methi & Green peas and let it cook Finish it with a pinch of Garam Masala Powder Serve with a drizzle of fresh Cream #ChefCode #MethiMatarMalai #Malai #Kashmir #NorthIndianFood #Curry #Gravy Join the tribe by subscribing to our channel. Click Here ► https://bit.ly/ChefCode Follow us on : Instagram -   / chefcodeofficial   Facebook -   / chefcodeofficial   Twitter -   / chef__code