Eggless Hazelnut Cake frosted with luscious Coffee Chocolate Ganache Recipe
Indulge in the perfect dessert for any occasion with this Eggless Hazelnut Cake Frosted with Luscious Coffee Chocolate Ganache. This cake combines the nutty richness of hazelnuts with the deep, aromatic flavors of coffee, all enveloped in a silky, decadent chocolate ganache. The best part? This eggless recipe ensures that those with dietary preferences or restrictions can enjoy every moist, flavorful bite. Whether you're celebrating a special occasion or simply treating yourself, this eggless hazelnut cake topped with coffee-infused ganache offers an irresistible, rich experience. In this recipe, I'll guide you step-by-step on how to bake the eggless hazelnut sponge and share three different methods for infusing your cream with coffee to create the perfect ganache. Each method brings its unique touch to the flavor profile, allowing you to tailor your cake’s richness to your liking. Ingredients- Hazelnut Sponge: 125gm All purpose Flour 35gm Hazelnut Powder 1/2tsp Baking Powder 1/4tsp Baking Soda Pinch of Salt 60ml Milk 5ml Vinegar or Lemon Juice 62gm Yogurt 75gm Caster Sugar 62gm Oil, flavourless Bake in a pre heated Oven at 170C for 10-25 minutes. If you are baking in rings like me then it will hardly take 8-12 minutes but if you baking in it regular pan then it will take about 24-26 minutes to bake. Test the doneness of baking by "skewer test' it should come out clean with no cake batter. Coffee Chocolate Ganache: (Instant Coffee Powder Method) 180gm Cream 3gm Instant Coffee Powder (adjust the quantity to your taste) (Heating Whole Coffee Beans with Cream) 180gm Cream 52gm Whole coffee Beans (Slow Infusion) 180gm Cream 58gm Whole Coffee Beans 180gm Dark Chocolate, chopped Frosting: Sugar Syrup (2tbsp Caster sugar + 2tbsp Water) Roasted Hazelnut Halves ------------------------ About Spoiled by Cocoa: Spoiled by Cocoa is a channel where Eggless baking Recipes are shared which you can easily make in your home. We provide Small Batch Recipes that you can make in no time and Share with your family and Friends. So, try our Recipes to make bakery style goods all in the comfort of your Home. We have a Channel in both the language- English and Hindi. English- Spoiled by Cocoa Hindi- Spoiled by Cocoa- Hindi Please, like and subscribe to my channel it means a lot to me and share the photo of your tried recipe on social media platforms by tagging us #spoiledbycocoa linktr.ee/spoiledbycocoa ------------------------------------- Follow me on- Instagram- / spoiledbycocoa Pinterest- https://pin.it/72nwUhQ Twitter- / spoiledbycocoa Facebook- https://www.facebook.com/profile.php?... Snapchat- spoiledbycocoa Telegram- https://t.me/spoiledbycocoa Tumblr- https://www.tumblr.com/spoiledbycocoa ———————————————————— Happy Baking -Spoiled by Cocoa #hazelnut #egglesscake #coffeedessert
