COFFEE CHIFFON CAKE Easy Recipe

Coffee Chiffon Cake ✔️Cake Batter 1 tbsp pure Coffee Powder (may alter amount based on your taste preference) 1 tbsp warm water 4 egg yolks [large size] 1/4 cup sugar [50 grams] 1/4 cup oil (any cooking oil) [60 ml] 1/2 cup fresh milk (or water instead) [120 ml] 1 cup cake flour [130 grams] 1 tsp baking powder [5 grams] 1/4 tsp salt [1.5 gram] ✔️Meringue 4 egg whites 1/4 tsp cream of tartar [1.25 grams] 1/4 cup sugar [50 grams] Looking for more recipes? Follow me here👇 ☑️Facebook www.facebook.com/yeastmodeph ☑️Youtube    / yeastmode   ☑️TikTok www.tiktok.com/@yeastmode.ph ☑️Instagram www.instagram.com/@yeastmode.ph