Dhokar Dalna with Soybean and Egg

Dhokar dalna itself is a name in Bengali Cuisine and this recipe makes dhoka with a different flavor. The dhoka is created with Soybean and Eggs with little Masoor dal. It tastes different than the traditional dhoka. First the dhokas are made and deep fried. Then the curry is made as usual curry. Bengali Dhoka means a food made out of lentils, and in Hindi it means 'Fraud'. So it is a common joke that is aimed at the person who is serving, " You are giving me Dhoka" :) Please try it out, it will definitely tingle your taste buds in a good way. Ingredients for DHOKA: 1. Red split Lentil (Masoor) 50gm 2. Soybeans 150 gm 3. Eggs - 2 4. Green Chilly 5. Salt and sugar 6. Rice flour 2 tbsp 7. Chopped onion and Tomato 1 each 8. Garam masala 1/2 tsp Facebook   / bengali-food-recipe-107586217452610