KETO BLUEBERRY CRUMBLE TEA CAKE | 生酮藍莓酥頂蛋糕 | MOIST SOFT WITH CRUNCHY TOPPINGS | 鬆軟又酥脆的神奇口感 好吃停不下
KETO BLUEBERRY CRUMBLE TEA CAKE | 生酮藍莓酥頂蛋糕 This recipe makes a 20cm square baking tin of blueberry crumble tea cake. Blueberry Tea Cake Batter: Wet Ingredients: 3 Large eggs at room temperature 65g Granulated sweetener of your choice (monk fruit sweetener or erythritol) 100g Greek yogurt or sour cream 1 tsp Vanilla extract 65g Melted unsalted butter Dry ingredients: 165g Blanched almond flour 1tsp Baking powder 100g Fresh blueberry Crumble Topping: 50g Blanched almond flour 15g Coconut flour 35g Granulated brown sweetener of your choice (monk fruit sweetener or erythritol) 30g unsalted butter soften at room temperature and cut into small cubes 1/4tsp Cinnamon powder Lemon Icing (optional): 2 tbsp Powdered Erythritol 1 - 1.5 tbsp cream/ Almond milk 1tsp Lemon juice TIPS: Prepare all wet ingredients to room temperature before mixing them up, otherwise the melted butter might not be able to incorporate completely. The smaller you cut the softened butter the easier they will be to work with the dry ingredients to make the perfect crumble like topping. Use fresh berries if you can as frozen berries might have too much water make the cake soggy. Every oven is different, monitor the cake while it's baking reduce the temperature slightly if the top becomes brown too fast or cover with foil for the last 5 minutes. This cake is very moist and soft while it's hot, let it cool down completely before slicing. 此配方可做 一個 20cm方烤盤的藍莓酥頂蛋糕。 藍莓蛋糕麵糊： 濕材料： 3個 室溫大號雞蛋 65g 任何細顆粒甜味劑（羅漢果甜糖或赤蘚糖醇） 100g 希臘酸奶或酸奶油 1茶匙 香草精 65g 融化的無鹽黃油 乾料： 165g 去皮細杏仁粉 1茶匙 泡打粉 100g 新鮮藍莓 奶酥頂： 50g 去皮細杏仁粉 15g 椰子粉 35g 羅漢果黑糖或赤蘚糖醇 30克無鹽黃油室溫軟化，切成小塊 1/4茶匙肉桂粉 檸檬糖霜（可不加）： 2湯匙 赤蘚糖醇粉 1 - 1.5 湯匙 鮮奶油/杏仁奶 1茶匙 檸檬汁 小貼士： 所有濕料放置至室溫再混合，否則融化的黃油可能會凝固無法完全融合。 做奶酥粉的時候將軟化的黃油切得越小就越容易與乾料混合形成完美大小的奶酥顆粒。 最好是使用新鮮藍莓或其他漿果，因為冷凍漿果可能含有過多的水會使蛋糕水分過多影響口感。 每個烤箱都不一樣，在烘烤時如果頂部上色太快可稍微降低溫度，或在最後 5 分鐘用箔紙覆蓋。 蛋糕在熱的時候會比較濕軟，讓它完全冷卻後再澆檸檬糖霜和切塊就不會碎了。 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Eating healthy and live in a healthy lifestyle doesn't mean you have to comprise the taste and joy of eating delicious food. Subscribe to my channel to discover home recipes on Keto, Paleo, Vegetarian, Low carb, no sugar cooking, baking and more. 健康的飲食和生活習慣不一定意味著要犧牲品嚐各種美味的權利。訂閱我的頻道教妳各種簡單易操作的家庭菜譜和烘培食譜。無論你是生酮，素食，低卡無糖還是無麩質總有一款你喜歡的美味等著你來發現！ Subscribe my Channel: / lemontaste_au Twitter: LemonTaste (@LemonTaste_blog) Instagram: LemonTaste (@lemontaste_blog) Facebook: LemonTaste.com.au | Facebook Blog: https://www.lemontaste.com.au Email: [email protected] #ketoblueberrycrumbleteacake #生酮藍莓酥頂蛋糕 #LemonTaste #KetoRecipes #KetoBaking #Paleo #LowCarb #Nosugar #Flourless #GlutenFree #HealthyEating #Healthylife
